tag:blogger.com,1999:blog-13662274.post112868504242018055..comments2023-10-16T12:33:32.971+01:00Comments on Life of a Franco-American in the UK: French LivingLaurenhttp://www.blogger.com/profile/06505496059081568324noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13662274.post-1128784952922328532005-10-08T16:22:00.000+01:002005-10-08T16:22:00.000+01:00mmm lauren you'll love: was going to get the chevr...mmm lauren you'll love: was going to get the chevre chaud in honor of you but went for endive salade instead. then, moules frittes. and poire belle helene to finish. agreat mouscadet as well. and now, i am friends w/ chef gabriel (who joined the ladies for drinks afterward). i do invite you to le sans souci when you're living in the east village, but it does require you to leave the borough.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13662274.post-1128766932764197942005-10-08T11:22:00.000+01:002005-10-08T11:22:00.000+01:00Oh, I wish you could have tried my friend's Chevre...Oh, I wish you could have tried my friend's Chevre Chaud. He use to have a restaurant in Paris on rue Mouffetard and his Crottin was orgasmic. None of this flat chevre from franprix, but giant warm nuggets of cheese. I'm salivating. Must stop.Laurenhttps://www.blogger.com/profile/06505496059081568324noreply@blogger.comtag:blogger.com,1999:blog-13662274.post-1128737387814838312005-10-08T03:09:00.000+01:002005-10-08T03:09:00.000+01:00Mon dieu, que j'adore le chèvre!It was the best th...Mon dieu, que j'adore le chèvre!<BR/><BR/>It was the best thing about living in the Loire Valley. Well, almost the best...but you get my drift.<BR/><BR/>Ste. Maure de Touraine is the best chèvre ever!<BR/><BR/>J'suis jalouse!<BR/><BR/>(replied to your comment in my blog, btw)Mme.Ghttps://www.blogger.com/profile/16896269207742090123noreply@blogger.comtag:blogger.com,1999:blog-13662274.post-1128715589105238772005-10-07T21:06:00.000+01:002005-10-07T21:06:00.000+01:00Sounds charming and delicious. I had a frozen lean...Sounds charming and delicious. I had a frozen lean cuisine. Chicken cubes with an exotic BBQ sauce. Don't know which part of the chicken is "cubes."Daniellehttps://www.blogger.com/profile/10390215429322236639noreply@blogger.comtag:blogger.com,1999:blog-13662274.post-1128714071310731342005-10-07T20:41:00.000+01:002005-10-07T20:41:00.000+01:00Oh you make me excited. I'm off to my local Frenc...Oh you make me excited. I'm off to my local French dining establishment tonight in fact, where the whole staff is French: Le Sans Souci. It is a taste experience. I got the most amazing steak au poivre a while back that came w/ the perfect fries. but b/c my steak had no sauce, i asked for ketchup (mind you, if my steak was doused in any sort of amazing sauce that would be even better). The man looked at me in horror: mais no! dees ees a freeench rest-au-rante. we do no have kedzup. i weel check mais, no... about 20 min later i was given a thumb-sized container of kedzup. i am afraid to know where it came from and have never asked for it since.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13662274.post-1128714013621660932005-10-07T20:40:00.000+01:002005-10-07T20:40:00.000+01:00my friend had the casoulet and it was delicious, s...my friend had the casoulet and it was delicious, smoky and hearty, a great dish for winter.Laurenhttps://www.blogger.com/profile/06505496059081568324noreply@blogger.comtag:blogger.com,1999:blog-13662274.post-1128711625307386932005-10-07T20:00:00.000+01:002005-10-07T20:00:00.000+01:00I love the picture and that restaurant sounds so g...I love the picture and that restaurant sounds so good. I looked at the menu...venison with blueberry sauce...good choice. I'm starving just thinking about it. I think I might have tried the Cassoulet Toulousain.<BR/><BR/>Why do I love stories about food so much?Donny Bhttps://www.blogger.com/profile/16606854702364039080noreply@blogger.com