Tuesday, November 14, 2006

Food Glorious Food

As winter is creeping upon us I've been a busy little bee in the kitchen but somehow (as my friend the Southern Belle has pointed out) amidst all that cooking I forgot to blog.

Here are some of the dishes I made during my Internt hibernation.

This colourful salad was actually made by the Frenchie - it is one of his classics and tastes as lovely as it looks.

This was my first attempt at fried chicken and judging by the fact that Frenchie devoured all of it and then the next day told some of our friends that they should come over and have me cook them fried chicken all day I'm sure it will not be my last. There was also a chunky mushroom gravy to go with this dish, but the picture looks like fried chicken and mash smothered in baby poop so I decided not to post that one.

I picked up some Halibut at the fishmongers. Stuffed them with lemon slices, massaged a lemon pepper rub into them, wrapped them in tin foil with some leeks and sugar snap peas and a dash of white wine and threw them in the oven with a little water in a baking dish. Accompanied with wild rice. I loved this dish. Although next time I think I'll cook the sugar snap peas separately as they took on too much of the white wine flavour. And some of us had a hard time eating around the bones, but survived.

Stephane's favourite hangover cure. I'm not a big bean fan, but on this particularly fuzzy morning they hit the spot.

My usual roast chicken, nothing beats the classics.

Last night I made my dear friend S. Belle's winter soup. Unfortunately we gobbled it up so fast there is no photo, but I do have some in the freezer now so I'll try to produce a shot at some point. I had to substitute onions for leeks and rosemany for thyme, but the soup was delicious. And I loved the smell that baking squash produced in the house. I finally went out and bought a hand blender (which I've been wanting for ages) and tried it out on the soup. Between me and Stephane a lot of soup went on the walls of the kitchen, but we finally figured it out.

Sorry for the hiatus!



dear lauren, your dishes look like a bankok whore on a sunday after the navys gone- thats a lie, they look exquisit and better than anything i could make, save cookies.
my name is claire and i've started a career in retail.

s@bd said...

And now?



a friend said...

hello darling

how are you ?
do you remember me ?
28 years old, I am tall, I have brown hair, I was your neighbour in your preview company in paris ....
give me some news..

I let you guess who i am....
kisses !

Andréa said...

tu vas tout me traduire pour que je le mette sur mes pages (http://dadadelices.canalblog.com/)!!! lol
bises de la blonde de l'autre côté de la manche !!!