Thursday, December 15, 2005
Food glorious, Food
Fresh bounty from the local market. Half of which went rotten and we had to through away. I don't know weights and measurements, so I always end up unwittingly asking for too much - as in two kilos of potatoes for me and Stephane. We got spuds coming out of our ears.
Corned beef hash with poached egg. My first time eating corneed beef... tastes like cat food.
Bangers and Mash. We had this the other Sunday watching the Royal Variety Show - never felt so English in my life.
Cous Cous with roasted tomatoes and aubergines...I think. Actually, I don't even remember what I put in this, but it was good.
A dish I often fall back on: pasta with courgettes in a blue cheese sauce - usually I put shrimp with this.
And last but not least, my belated Thanksgiving day meal: Turkey and stuffing (good lord my stuffing was good), mashed potatoes, cranberry sauce and gravy.